A fragrant, coconut and tomato curry with banana blossom and greens, served with fluffy basmati rice. Taking inspiration from one of my favourite curries growing up, to create a wonderfully delicate, yet full-flavoured curry.
This curry is more on the brothy side, which makes it perfectly warming for cold days and also hydrating for hot days. Once served with rice the grains soak up some of the flavour and sauce, creating a wonderful eating experience.
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